Good food hygiene ensures that food prepared for customers is safe to eat. It prevents harmful microorganisms that can cause serious illness from contaminating food, prevents cross-contamination, enables businesses to comply with the law, and protects the reputation of the business.

Display of calorie count on your Food Menu is now mandatory. Hence, Equinox Labs brings to you Nutripedia, a service to help food establishments serve their customers better by giving nutritional information for the recipes. Our vision is to make nutrition a cornerstone of foodservice businesses.

Unclean and contaminated surfaces can quickly cause bacteria and infection to spread. Surface Swab Testing is important before and after cleaning and sanitization to ensure complete safety.

According to the FSSAI guidelines, water sample testing is mandatory in all restaurants as per IS 10500 standards. Water Safety is of utmost importance as it has a major role in food processing activities.

Food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC for every 25 food handlers on each premise.

In an attempt to help and equip food businesses to function smoothly and reduce the risk of the spread of COVID-19, the Food Safety Standards Authority of FSSAI (FSSAI) launched a training programme for food businesses under its flagship Food Safety Training And Certification Programme (FoSTaC).