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FSSAI Compliance

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  • FoSTaC training
    FoSTaC

    The FoSTaC training creates a pool of food safety supervisors, while Covid-19 training focuses on good hygiene

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  • Label Validation
    Label Validation

    Manufacturing and expiration dates, serial number, etc are check and validated to demonstrate the accuracy of labeled information

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  • Nutritional Labeling
    Nutritional Labeling

    Nutritional labels provide insights to the consumers about the nutritional values of food products and helps them make informed choices.

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  • Shelf Life Analysis
    Shelf Life Analysis

    Shelf life testing analyzes if a food product will retain its acceptable sensory characteristics till a 'Use By' or 'Best Before date'.

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  • Water Testing
    Water Testing

    80% of diseases are caused due to consumption of water borne pollutants in contaminated water, hence water testing is crucial.

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  • Recipe Nutrition Calculation
    Recipe Nutrition Calculation

    Nutripedia is a service through which food establishments could determine nutritional information for their recipes.