Food Testing

Microbiological, chemical and physical testing for packaged and fresh food, plus allergen screening, hand swab analysis, sensory evaluation and animal feed testing, at an FSSAI-notified, NABL-accredited laboratory.

Test Your Food Today

Why does food safety testing matter?

A single microbiological failure, an undeclared allergen, or a heavy metal contaminant found by a regulator can shut down a production line, trigger a recall, or end a retail listing overnight. Food safety testing is the evidence that lets you catch these risks before a customer, an auditor, or FSSAI does.

Equinox Labs is an FSSAI-notified, NABL-accredited (ISO/IEC 17025) laboratory covering the full spectrum of food safety testing: microbiological screening, sensory evaluation, hand swab hygiene checks, heavy metals & pesticide residue analysis, and animal feed testing. We test packaged food, fresh produce, dairy, meat and beverages against FSSAI Food Safety and Standards Regulations.

When a product is being readied for market, the same accredited team also handles shelf life analysis, nutritional labeling and label validation, plus FoSTaC training for your food handlers.

Quick answer: Food testing is the laboratory analysis of packaged food, fresh produce, dairy, meat and beverages against FSSAI Food Safety and Standards Regulations, covering microbiological, chemical, heavy-metal, allergen and sensory parameters. Equinox Labs is FSSAI-notified and NABL-accredited, with on-site sample collection pan-India.
Analyst in blue gloves holding a petri dish with a sliced bell pepper sample for food testing
What We Cover

Food Safety Testing Services for Your Business

From microbiological testing to chemical contaminant analysis, we help businesses assess food safety and product quality through relevant testing services.

Food Safety Testing

Food Safety Testing

Total plate count, coliforms, Salmonella, Listeria and other pathogen screening for food products.

Learn more about Food Safety Testing
Microbiological Testing

Microbiological Testing

Testing for total plate count, coliforms, Salmonella, Listeria and other relevant microorganisms in food products.

Learn more about Microbiological Testing
Hand Swab Analysis

Hand Swab Analysis

Assess hygiene on food handlers' hands to help identify potential microbial contamination and cross-contamination risks.

Learn more about Hand Swab Analysis
Sensory Evaluation

Sensory Evaluation

Assessment of taste, aroma, texture and appearance against defined product specifications.

Learn more about Sensory Evaluation
Heavy Metals & Pesticides

Heavy Metals & Pesticides

Testing for selected heavy metals, including lead, arsenic and cadmium, and pesticide residues against applicable requirements.

Learn more about Heavy Metals & Pesticides
Animal Feed Testing

Animal Feed Testing

Nutritional and contaminant testing of animal feed and feed ingredients.

Learn more about Animal Feed Testing
Watch

Check your paneer before you cook it

Paneer Adulteration: 4-Step Home Test
Video

Paneer Adulteration: 4-Step Home Test

In This Video
  • A 4-step test you can run in your own kitchen before you cook with the paneer
  • The common adulterants found in market paneer and how they actually show up
  • When a home test isn't enough and lab confirmation is worth the extra step
Scope Of Testing

Which parameters do we test?

Microbiological, chemical and physical parameters. The panel is selected for your product category.

Microbiological

Total Plate Count Coliforms & E. coli Salmonella Listeria Staph aureus Yeast & Mould

Chemical

Heavy Metals (Pb, As, Cd, Hg) Pesticide Residues Preservatives Adulterants Rancidity (FFA/PV)

Physical & Sensory

Foreign Matter Moisture Content Taste & Aroma Texture
Who It's For

Who needs food testing?

From food manufacturers to HoReCa operators.

Food & Beverage Manufacturers

Batch-wise release testing and shelf-life validation before a product ships.

HoReCa & Institutional Kitchens

Hygiene swabs and raw material testing to keep FSSAI hygiene ratings audit-ready.

Feed & Ingredient Suppliers

Nutritional profiling and contaminant screening for animal feed ingredients.

The Process

How does food testing work, from sample to report?

The same process across every food safety testing engagement.

01

Inquire

Tell us your product type and which parameters need testing.

02

Sample Collection

Our professionals collect the samples from your premises.

03

Testing

Samples are tested using applicable methods and parameters based on the agreed testing requirements.

04

Results & Support

We share the test report and provide guidance on understanding the results and identifying appropriate next steps.

Access the Equinox Portal
Why Equinox Labs

Reports FSSAI, retailers and auditors accept

Accredited methodology, pan-India reach, and a team that explains what the numbers mean.

FSSAI Notified & NABL Accredited

Dual recognition means your reports are accepted by regulators and retailers alike.

Pan-India Sample Collection

Field teams cover 500+ cities, so testing keeps pace with multi-plant operations.

Regulatory Fluency

Deep working knowledge of FSSAI FSS Regulations and product-specific standards.

A Dedicated Account Manager

One point of contact who understands your product portfolio and testing calendar.

Our Labs

Food testing labs across India

NABL-accredited testing with doorstep sample collection in 500+ cities, anchored by five regional labs.

Mumbai (Rabale HQ)

Mumbai, Navi Mumbai and the Mumbai Metropolitan Region

Food testing in Mumbai

Bangalore

Bangalore and Karnataka

Food testing in Bangalore

Delhi NCR (Noida)

Delhi, Noida, Gurugram, Greater Noida, Ghaziabad and Faridabad

Food testing in Delhi NCR

Chennai

Chennai, OMR, Guindy, Ambattur and Sriperumbudur

Food testing in Chennai

Hyderabad

Hyderabad and Secunderabad

Food testing in Hyderabad
Common Questions

Food safety testing FAQs

Food testing requirements depend on the applicable FSSAI regulations, product category and business activities. Food businesses should identify the testing requirements relevant to their products and operations to support compliance.

We test packaged foods, fresh produce, dairy, meat and seafood, beverages, spices, and animal feed, across microbiological, chemical and physical parameters relevant to each category.

Yes, including gluten, nuts, soy and dairy allergen panels. See our dedicated Gluten Testing service for details on that specific parameter.

Hand swab analysis checks food handling staff for microbial contamination, helping kitchens and manufacturing units catch hygiene lapses before they become a cross-contamination incident.

Frequency depends on product type, ingredients and shelf life. Most manufacturers test each new batch or formulation plus periodic stability checks; we can set up a customised testing schedule for your product line.

Food businesses can approach a food testing laboratory to identify suitable tests for their products. The required testing depends on the product category, ingredients, potential contaminants and applicable regulatory or customer requirements. Before submitting a sample, confirm the available parameters, sample requirements, turnaround time and applicable accreditation scope.

Get your Food Safety Testing enquiry answered

Tell us a little about your requirement and our team will get back to you within one working day.

  • Response within one working day
  • PAN-India service network
  • Dedicated account manager
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