More than 400 million people in India spend the majority of their time at workplaces, consuming at least one meal in the office cafeterias/canteens. A healthy diet is a vital contributor to human health & productivity. This makes it important for workplaces to be more conscious and mindful of their food handling premises and ensure the availability of safe food and a healthy diet for their employees.

Getting Workplace Kitchens/Cafeterias/Canteens audited and certified under the Eat Right Campus Initiative will provide unique opportunities to a workplace to showcase their efforts around employee health and well-being. This will also help in setting examples for the rest of the industry about noble practices that need to be followed by corporates for employee engagement and well-being.